Thursday, December 18, 2008

6 Months Down and It's Externship Time

Just a quick update that I've just successfully completed the first 6 months of culinary school with a 93 average. YAY!!!

I've now begun my externship for the final 6 months of training at: Tersiguel's French Country Restaurant ( SQUEEEEE!

Two days down and it's been exactly what I hoped it would be. I'm so glad I chose here.

Take care everyone!


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