Thursday, December 18, 2008

6 Months Down and It's Externship Time

Just a quick update that I've just successfully completed the first 6 months of culinary school with a 93 average. YAY!!!

I've now begun my externship for the final 6 months of training at: Tersiguel's French Country Restaurant (http://www.tersiguels.com). SQUEEEEE!

Two days down and it's been exactly what I hoped it would be. I'm so glad I chose here.

Take care everyone!

0 Comments:

Post a Comment

<< Home