Yeah. I'm still around. I took a pause to restart my life and... I'm doing just that! I left the corporate world, went to culinary school (graduated with honors!) and have been working at a lovely little French restaurant for almost 2 years now. 2 years!
So now it's time for the next round of adventures. This blog will be for the crafty, artistic, traveling, writing, dancing, etc... parts of my life. My other blog will focus my personal cooking endeavors (in depth method studies, recipe creations, and stuff like that there).
Should be back on track within this or next month (September 2010).